The Maillard Project
Island-bar roastery café with congee and cupping classes
On the bar now
· updated 20 h agoBeans rotate often. for live updates and to check in.
About The Maillard Project
The Maillard Project on Charlotte Street is a Brisbane specialty coffee café, roastery and training hub in the CBD, run by the Coffee Anthology team.
It pours coffee roasted on site, including the Feature One blend and single origins from Colombia and Ethiopia, from two espresso machines on a central island bar, plus batch brew, pour-over and cold drip. A full kitchen serves pan-Asian dishes and brunch, such as pork-stock congee. Roasting lessons and cuppings are held in the training hub. It is closed on Sundays.
Brewing espresso, batch brew, v60, cold brew — roasted in-house.
Roasters they pour
Photos from the community
Reviews & check-ins
No reviews yet — be the first to review The Maillard Project.
