Small Batch Roasting Co.
Self-roasted
Roastery cellar door with Tivoli Road pastries
On the bar now
· updated 23 h agoRoaster
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About Small Batch Roasting Co.
Small Batch on Little Howard Street is the North Melbourne specialty coffee cellar door and roastery of Small Batch, run by Andrew Kelly.
It serves the roaster's own lightly roasted coffee, including the Candyman blend, beside the roasting floor, and sells beans to take home. Pastries come from baker Charlie Duffy of Tivoli Road Bakery, including spelt croissants, along with sandwiches. It opens 7:30 a.m. to 4 p.m. on weekdays and 8 a.m. to 2 p.m. on Saturdays.
Brewing espresso, batch brew — roasted in-house.
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