Exo Roast Co
Long-running roaster focused on Mexican coffees
On the bar now
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About Exo Roast Co
Exo Roast Co. on North 6th Avenue is a Tucson specialty coffee café built around its own Probat roaster, near downtown.
Founders Chris Byrne and Doug Smith learned to roast in Portland before moving back to Arizona to open Exo, and they have roasted for about twenty years. Mexico is their favorite origin, with direct-trade coffees from Oaxaca, Chiapas, Colima, Puebla and Veracruz, alongside lots from Huehuetenango, Huila and Guji. Roasts are medium-light, developed for brown sugar sweetness. Beans are sold at the café, at a second Exo location on West Simpson Street and through the Food Conspiracy Co-op.
Brewing espresso — roasted in-house.
Roasters they pour
Photos from the community
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