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Amameria Espresso interior
Photo of Amameria Espresso

Amameria Espresso

Self-roastedShinagawa

A cupping judge's brick-walled espresso bar off Musashi-Koyama's arcade

On the bar now

· updated 6 days ago

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About Amameria Espresso

Amameria Espresso is a specialty coffee shop and roastery near Musashi-Koyama Station in Tokyo's Shinagawa City. Certified cupping judge Toshiaki Ishii founded it in 2010. The room has exposed brick and cement walls, wooden floors and an upright piano.

Beans are roasted in-house, espresso is pulled on a Synesso, and the menu adds butter toast and waffles. House-roasted beans and coffee equipment are sold, and a Nicaraguan San Antonio lot has featured among the coffees.

Brewing espresso — roasted in-house.

Seating
Indoor seating

Roasters they pour

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Photo of Amameria Espresso

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