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COFFEEMAN Roasting & Planning Café roastery

COFFEEMAN Roasting & Planning Café

Blend-focused GIESEN roasting in Ropponmatsu

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About

About COFFEEMAN Roasting & Planning Café

COFFEEMAN is a specialty coffee roaster in Fukuoka's Ropponmatsu, run by Takaomi Eguchi since 2016.

Roasting is done on a 6 kg GIESEN semi-hot-air machine, the same make used at the World Coffee Roasting Championship. Eguchi's approach centers on blends, combining blended components to build flavor, with a few single origins such as Costa Rica and Indonesia on the side.

Beans are sold in the small Ropponmatsu shop from 100 g and through an online store, and Eguchi works the counter himself.