La CabraKiangoi
SL28, SL34, Ruiru 11
Crisp redcurrantfloral hibiscus
Traceability
ORIGIN
Kirinyaga, Kenya
PRODUCER
Rungeto FCS
VARIETY
SL28, SL34, Ruiru 11
PROCESS
Washed
ALTITUDE
1800 masl
WEIGHT
250g
DKK 155/ 250gprice on La Cabra
From the roaster
Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative's Kiangoi station. A typical washed Kenyan profile, with fresh and crisp redcurrant, and a floral hibiscus character. Kiangoi is run by the Rungeto Farmer's Cooperative Society, who also own the Kii and Karimikui stations.
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