Atelier 7 The Café
Modbar brewing and Christian Grübler's pastry in a hotel coffeehouse
On the bar
About Atelier 7 The Café
Atelier 7 The Café is the Mandarin Oriental's modern take on the Viennese coffeehouse, serving specialty coffee on Riemergasse in the Innere Stadt. Coffee is brewed on a Modbar system, which keeps the equipment under the counter and the brewing in view, and the drinks list is put together by the hotel's baristas, with an international tea selection alongside.
Pastry is the other draw: Executive Pastry Chef Christian Grübler makes patisserie and viennoiserie, and a cake counter changes with the seasons. The space runs as a bright daytime café from 10:00 to 18:00 and also serves an afternoon tea menu.
Brewing espresso, v60, cold brew, batch brew.
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