About
About Acid Coffee Tokyo
ACID COFFEE TOKYO is a specialty coffee roaster and café in Yoyogi-Uehara in Tokyo's Shibuya, opened in 2024 by Kenta Tsukada. It roasts its own beans and keeps one of the larger menus in the city, with around 30 coffees on offer.
The range runs from everyday coffees to top lots priced above 10,000 yen a cup. Tsukada's aim is to make specialty coffee approachable, so cups start from small 16g portions, half-cups are discounted and bean vials let guests compare aromas.
Beans are sold for home brewing.
