La Mina Blend Honey
colombia, castillo, caturra
Last August, Błażej and Stefan visited Jheison López and his family for the first time, and this is one of the three lots we're excited to showcase. Jheison continues his family's coffee-growing tradition in Nariño, managing both cultivation and processing with a strong focus on quality. This blend of Colombia, Castillo, and Caturra varieties was produced using a traditional honey process, with cherries depulped without water and dried on raised beds for 12–15 days to create a sweet, full-bodied, and complex cup. Expect notes of red berries and a candy-like sweetness.
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