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KIMATHI – Blend (Kenya and Ethiopia) (NEW) Ethiopian Natural heirloom bagQ-SCORE 87.0
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KIMATHI – Blend (Kenya and Ethiopia) (NEW)
Ethiopian Natural heirloom

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Slightly acidicFloralBalanced body
Traceability
ORIGIN
Mount Kenya / Jimma/Sidama, Kenya & Ethiopia
PRODUCER
KIMATHI – Blend (Kenya and Ethiopia) (NEW)
VARIETY
Ethiopian Natural heirloom
PROCESS
Handpicked / Washed And Sundried Natural
ALTITUDE
1500-2100 meters above sea level (Mount Kenya) and 1650 – 1950 meters above sea level (Jimma)
WEIGHT
200g
DKK 110/ 200gprice on Impact Roasters
From the roaster

The Kimathi Blend brings together the best of two legendary coffee origins: washed Kenyan beans from the high-altitude slopes of Mount Kenya and sun-dried Ethiopian beans from the lush landscapes of Ethiopia. This carefully crafted blend is a tribute to balance and complexity, offering a truly exceptional coffee experience.

The fabulous taste of our coffee owes everything to the perfect environment in which it grows. Grown in the fertile soils of the Mount Kenya region, these beans are nurtured at high altitudes under the perfect blend of sunshine, rainfall, and rich volcanic earth. Sundried processed coffee from Jimma region in southwest Ethiopia.

Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.

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