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Kayon Mountain Cooperative Natural processed Heirloom varieties bag
April Coffee

Kayon Mountain Cooperative
Natural processed Heirloom varieties

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FigRed GrapeFlorals
Traceability
ORIGIN
Oromia Region, Ethiopia
PRODUCER
Kayon Mountain Cooperative
VARIETY
Natural processed Heirloom varieties
PROCESS
Experimental
WEIGHT
250g
DKK 180/ 250gprice on April Coffee
From the roaster

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals

Certified organic.

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