Onyx Tonics Specialty Coffee
Weekly-rotating single origins from a two-time UK Cup Tasting Champion
On the bar now
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About Onyx Tonics Specialty Coffee
Onyx Tonics Specialty Coffee on College Street is a multi-roaster Burlington specialty coffee shop that Jason Gonzalez opened in 2016.
Gonzalez trained under Maxwell Colonna-Dashwood at Colonna & Small's in Bath, England, and was UK Cup Tasting Champion in 2013 and 2014. The weekly menu features six or more single-origin coffees from roasters such as Tandem, Little Wolf, Brandywine, Broadsheet, Onyx Coffee Lab, Brio Coffeeworks and Vivid, served as drip, at a slow bar and as espresso drinks. Milk comes from Rogers Farmstead in Berlin, Vermont. It opens Monday to Saturday from 8 a.m. and Sunday from 9 a.m.
Brewing espresso, batch brew.
Roasters they pour
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